Sous Chef

Job description

What we offer: - Health, Dental, Vision and other benefits available after 60 days - DailyPay - 401k - Paid Training - Paid PTO - Referral program - Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled. SUPERVISORY RESPONSIBILITIES: Indirectly supervises 1-20 employees in the back of the house in the absence of the Kitchen Manager. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include assisting in: interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing...