Restaurant Chef

Job description

Description The Restaurant Sous Chef is responsible for assisting the Executive Chef in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating menus, managing kitchen staff, ordering, and purchasing stock, plating design, ensuring the quality of the meals that are served in the restaurant appointed, providing the optimal service possible while operating within predetermined budgetary limitations. Collaborate with the Clubhouse manager in FOH training regarding food service. ESSENTIAL FUNCTIONS: · Ensure all food meets the highest quality standards and service. · Assist in the supervision of the appointed kitchen area(s). · Assure and enforce best practices for safety and sanitation in the kitchen to local, state & federal health Departments. · Ensure purchases are made to the specifications set by the Executive Chef and make appropriate recommendations when specification changes are warranted. · Daily inspect all storage areas to ensure that all equipment is functioning properly and report necessary kitchen repairs. · Assure proper use, production, and rotation of goods. · Develop and propose new items for menus on a regular caden...