Chef de Partie | Moss Vale Hotel
Welcome Hospitality · Moss Vale, New South Wales, AU
The historic Moss Vale Hotel, affectionately known as The Pinky, is home to the popular Porterhouse Bistro – a relaxed, all-day dining venue focused on delic...
Job description
The historic Moss Vale Hotel, affectionately known as The Pinky, is home to the popular Porterhouse Bistro – a relaxed, all-day dining venue focused on delicious pub classics and locally sourced seasonal ingredients. We're seeking a passionate Apprentice Chef to join our kitchen team and grow their skills in a supportive, hands-on environment. We’re on the hunt for a motivated and reliable Chef de Partie to join our busy kitchen team. If you thrive in a fast-paced kitchen, enjoy working with quality pub food, and want to be part of a supportive crew, we’d love to hear from you. About the Role: You’ll work closely with our Head Chef and senior kitchen team to deliver consistent, high-quality meals across lunch and dinner service. This is a hands-on role ideal for someone who: day - Takes pride in their section - Works well under pressure - Has strong organisational skills - Brings a positive attitude to the kitchen every What You’ll Be Doing: bistro meals standards - Running your section during service - Preparing and plating high-quality pub and - Assisting with stock control and prep - Maintaining food safety and cleanliness - Supporting junior kitchen staff when needed - Contribu...