Director of Food & Beverage

Job description

Overview: The Director of Food & Beverage is responsible for the successful operation and administration of all food and beverage related departments to include: all restaurants, bar/lounges, room service outlets, kitchen, and banquets (if applicable). The Director of Food & Beverage must ensure that the department is continually balanced while focusing on providing an exceptional food and beverage experience to every guest and maximizing department profitability at the same time. The Director of Food & Beverage is responsible for ensuring that all food, beverage, and culinary operations are carried out professionally, to standards and at the highest level of service. The Director of Food & Beverage will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development and maintenance of a competent, motivated, and empowered food and beverage staff. The Director of Food & Beverage will effectively lead, train, coach, motivate, engage, and provide feedback to the restaurant staff, supervisors, and managers daily. The Director of Food & Beverage will serve as the food and beverage liaison to...