Food & Beverage Restaurant Supervisor (Flipt/Black Card Lounge/Wheelhouse)

Job description

We are looking for a Restaurant Supervisor to join our team and help lead our front-of-house operations. The ideal candidate is an leader who is passionate about providing exceptional guest experiences, thrives in a fast-paced environment, and is skilled at managing a diverse team. This role is crucial to our success, as you'll be responsible for ensuring smooth shifts, high service standards, and a positive atmosphere for both our guests and staff. Key Responsibilities: Team Leadership: Supervise, train, and motivate front-of-house staff, including servers, hosts, and bussers. Operational Management: Oversee daily restaurant operations during shifts, including opening and closing procedures, cash handling, and inventory management. Guest Experience: Ensure all guests receive prompt, friendly, and exceptional service. Address and resolve any guest concerns or complaints in a professional manner. Quality Control: Maintain high standards of cleanliness, food quality, and service. Staffing: Assist with scheduling, performance reviews, and new employee onboarding. Compliance: Ensure compliance with all health, safety, and hygiene regulations. Qualifications: Proven experience as a rest...