Project Manager

Job description

​​​​​​​​​​​​​​ General Responsibilities The principal responsibility of a Project Manager is ensuring that the company provides service that meets or exceeds the contract requirements. Basic Qualifications: - Bachelor degree in business management, hospitality management, or the equivalent. - 5 years experience in managing food service operations including relevant experience of managing military locations. - Within the past ten years, five years of experience within a large volume food service facility serving complete meals. - High School graduate, Associate or Bachelor degree in business management, hospitality management, or equivalent preferred. - ServSafe certification required. - Must have solid work ethics. - Good reading and writing skills; excellent interpersonal and communicative skills. - Ability to interpret government contracts and make appropriate application. Experience: (Specific experience requirements may vary with each contract.) - Minimum three years related Food Service/Quality Control experience with a major culinary institution, a large institutional food service operation or the military. - Demonstrated knowledge and competency in managing food services, la...