Lead Bartender

Job description

Overview Opportunity: Lead Bartender: Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards. Potential Career Path: Beverage/Restaurant Supervisor – Restaurant Manager - Food and Beverage Manager Essential Job Functions: - Slice and pit fruit for garnishing drinks. - Check identification of customers to verify age requirements for purchase of alcohol. - Prepare and serve drink and/or food orders. - If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. - Issue guest check and complete payment process. - Follow standards for identifying and managing intoxicated guests. - Complete beverage requisitions to maintain par levels as needed. - Complete required side work prior to shift end. - Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. - Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consi...