Food Safety Manager

Job description

- Supervise, manage and direct department team members, ensuring adherence to safe food handling practices and regulatory compliance. - Under direction of QA Manager, write and administer HACCP and NPIS programs, updating and revising when necessary. - Under direction of QA Manager, write, update and revise SOPs and SSOPs. - Verify documented corrective and preventive measures for SSOP, HACCP and NPIS programs, ensuring intention of regulatory requirements are met. - Assist with annual HACCP/ Food Safety/NPIS training. - Support, train and act as subject matter expert ensuring safe food handling practices and regulatory compliance, HACCP, and SOPs. - Lead preparation, and assist QA Manager with 3rd party audits (i.e., BRC, AMS Food Defense, etc.) - Produce and distribute HACCP, food safety, laboratory, and production reports. - All other relevant tasks as needed. Qualifications: - Bachelor of Science degree in Poultry, Animal, Food Science or other closely related field preferred. - 3+ years QA supervisory experience within the food processing industry required. - Excellent written and verbal communication skills. - Strong communication and interpersonal skills. - Proficient comput...