General Manager

Job description

Position Summary Results-driven hospitality professional with extensive experience managing integrated workplace services, including corporate café operations, pantry programs, micro markets, fitness center amenities, and conference center services. Proven ability to deliver high-quality, white glove guest experiences while optimizing operational efficiency, financial performance, and client satisfaction in fast-paced corporate environments. Key Responsibilities: Café & Food Service Operations: - Oversee daily operations of high-volume corporate cafés, ensuring quality, consistency, and service excellence - Manage menu development, food production, and merchandising with a focus on fresh, innovative offerings - Lead front- and back-of-house teams, including hiring, training, scheduling, and performance management - Ensure compliance with food safety standards, sanitation protocols, and company policies Pantry & MicroMarket Programs: Conference Center, Catering & AV Services - Design, implement, and manage pantry services, including inventory control, product selection, and vendor coordination - Oversee MicroMarket operations, including stocking, merchandising, equipment functionali...