Cook

Job description

Metz Culinary Management is seeking a well rounded TEAM Member who is willing and able to fill a full time role in a small, yet busy kitchen in a school setting. Cooking experience is a plus, but more than that, bringing a genuine smile and go getter attitude will take you far! Days/Hours: M-F (6:00 am-2:00 pm, or 7:00 am-3:00 pm.) Hourly Rate of Pay: $17/hour to start This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or...