Server

Job description

Job title Server Reports to: Dining Room Manager/F&B Manager/F&B Director: Classification: Hourly Fulltime, Part Time, Non Exempt Working Hours: According to shift assignments: Job purpose: The Server will provide outstanding, personalized service to members and guests, ensuring a seamless dining experience. They will accurately take and deliver orders, maintain the menu knowledge, and collaborate with staff to uphold the club’s high standards of hospitality. Duties and responsibilities: - Ensure accurate account of the transactions, collections, disbursements, daily reports, deposits and cash drawer/computer system. - May set tables, spreading clean linen, placing glasses, condiment holders, flowers, and silverware, etc. - Receives patrons and takes orders. May involve seating guests, pulling chairs away from the table, distributing menus and filling glasses with water and ice, while members and guests decide on their order, write orders on check, answers questions about food, beverage and the menu, and or makes suggestions about food, beverage and wine. - Informs chefs and cooks of the particulars about the orders, procures items from stations, carries trays and serves the meals...