Food Technician V

Job description

At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet. The Bakery Applications Team Technologist V is an essential part of the Corbion RDA Food organization. The Technologist V has a central role in supporting and developing new products for the baking industry and supporting sales, procurement, operations, and product management. The Technologist V collaborates closely with the internal bakery and other RDA application teams to lead and execute projects that support and deliver products aligned with market and customer needs. Essential Functions: - Manage bakery and non-bakery projects to develop new and improved products to address the needs of our customers - Manage moderately complex projects including but not limited to new product development, procurement projects, product reformulation, and operations support - Report/discuss work status and other critical information with peers and RDA management - Participate in cross-functional project teams to develop project objectives. Achieve project objectives by working cross-functionally with internal groups - Facilitate prototype development and participate in t...