Culinary Training Class

Job description

Culinary Career Path Prep Cook Line Cook Lead Line Cook Sous Chef Chef De Cuisine $15 an hour → $16 an hour → $18 an hour → $55k - $65k a year → $85k - $100k a year (1-2 years) (2 -3 years) (3-4 years) (4 - 6 years) (6 - 10 years) Job Purpose or Objective(s): The Culinary Training Program will help you unlock your culinary potential! Gain hands-on experience, knife safety knowledge, and fundamental culinary experience. You will earn a prestigious certification from OSU IT and accelerate your career in the culinary arts. Primary Tasks: - You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. - Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. - Provide high quality, fresh food to guests using standardized recipes and methods of preparation. - Control the level of waste by proper production levels and converted portion guidelines. - You will store and label prepared and open food following the Choctaw Nation food safety guidelines - Practice proper food st...