Regional Manager of Asian Cuisine

Job description

Description Job Summary: The Regional Manager of Asian Cuisine Operations and Merchandising will strategize and supervise our franchise operations within the designated region, with a focus on Asian cuisine programs such as sushi, dumplings, pan-Asian dishes, and more. This role is pivotal in enhancing operational efficiency, driving regional financial growth, boosting performance, and nurturing the growth of our programs. The position demands a skilled professional experienced in regional management, coaching, strategic merchandising decisions, and analyzing Profit and Loss (P&L) statements. Supervisory Responsibilities: - Recruit and train managers, aligning them with our company's vision and regional objectives. - Oversee the schedules and workflows of managers specializing in Asian cuisine, ensuring an efficient and productive regional work environment. - Conduct performance evaluations, providing targeted feedback to foster employee development. - Enforce company policies during disciplinary actions and termination procedures within the region. Qualifications: - Collaborate with local retailers to align strategies and enhance program performance, coordinating with local mercha...