Executive Sous Chef (University of Mount Union)

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef, Full-time at University of Mount Union in Alliance, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Requirements: Benefits: We conduct pre-employment drug testing. EOE - Prepare meals and food to meet specifications in a timely manner - Properly measure kitchen ingredients and food portions - Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities - Assist with food preparation and design, and ensure that all food meets taste and design standards - Train and supervise kitchen staff and checks their work to ensure it meets standards - Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is profitable - Ensure kitchen staff adhere to set standards, procedures, ru...