Service Deli Clerk

Job description

Part time evening shifts. Service Deli Clerk Department: Deli: Supervisor: Deli Manager: Hours: Full Time/Part Time: Position Summary: Serving our guests in a cheerful and helpful manner, displaying and restocking product and assisting with preparation of deli items. A great personality, good organizational skills and the ability to work quickly and efficiently are requirements for this position. Experience: Minimum Age: 18 Years or older Equipment use: Fryers, Rotisserie, Slicers, Cash Register, knives. Physical Abilities: Regularly required to walk, sit, stand, twist, and bend; repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel, or crawl. Use of step stool and ladder. Lifting 60+ pounds and may include floor to shoulder and overhead. Communication: Ability to write, speak, hear and/or understand the spoken word in order to respond promptly to team members and guests’ needs. Ability to read and interpret documents such as safety rules, operating and maintenance manuals. Education: Food Handler’s Permit required. Benefits (if applicable): Health Insurance, Vision and Dental Care, Paid Time Off, Holiday Pay, Flexi...