Assistant Kitchen Manager

Job description

Job Description: WHAT IS AN ASSISTANT KITCHEN MANAGER? As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees. THE DETAILS: guest experience maximize productivity responsibility - Consistently meet or exceed the standard of food safety and food quality to insure the guest experience - Assist in hiring, training, retaining and developing promotable people - Optimize financial results by controlling costs (i.e. food waste, food production) - Execute Flight plan when scheduled to be Kitchen Manager on duty - To insure the execution of Dave and Buster's operating standards and philosophies in the kitchen. - Supervise the kitchen during a shift, creating the energy, teamwork and morale needed to provide an excellent - Have a game plan for the shift to include goals for ticket times, staff development and profitability - Execute opening, pre-closing, and closing procedures according to the standard - Hold staff accountable for performance by providing feedback throughout the shift and by checking people out - Manage the labor goals for the shift by recommending to...