Deputy General Manager

Job description

Elior at work – Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you’ll be doing…: As a Deputy General Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. Working Pattern: 5 Days Over 7 | 40 Hours Per Week Job ID: 6667 - Motivating and managing a team - Controlling and managing a budget creating a platform for financial growth - Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning - Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colle...