Coordinator, Catering (Fulltime)

Job description

Job Summary: Responsible for overseeing a variety of tasks not limited to but to include food preparation, catering set-up/breakdown deliveries, billing of completed events, maintaining catering event calendar, receiving of deliveries, general sanitation, cash handling, and participation in the HACCP process of the retail operation. Shifts may vary according to event needs Minimum Qualifications: Associate's Degree and 3 years of related experience. *Or a combination of experience and education sufficient to successfully perform the essential duties of the job. Licensing Requirements: - Valid Driver's License - Ability to obtain certifications related to position, i.e. servsafe - Please note that this position is required to comply with PA Act 15. You will need to present completed clearances and training certificates at the time of hire. Please visit https://www.hacc.edu/HumanResources/NewHire/index.cfm (and scroll to PA Act 15 Clearances) for more information. Hiring Range: $57,469 - $71,836: Preferred Qualifications: - Extensive catering experience in managing multiple events and staff organization. - Strong culinary background and customer service skills - Culinary Arts or Cate...