Sous Chef

Job description

What you will be doing: - Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. - Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines. - Ensure the opening and closing procedures for Station Cooks I, II and III are completed. - Efficiently expedite food from front line during meal periods. - Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. - Participate in monthly food and beverage inventory. Qualifications: What we are looking for: - Prior experience in kitchen leadership role - High work ethic and self-initiative - May be required to work varying schedules to include nights, weekends, and holidays - Someone who enjoys working as and being part of a team that provides great experiences for our Guests! - Physical Requirements (In-Office Role) - Ability to work in a standard office environment. - Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a d...