Kellogg/Breslin Sous Chef

Job description

Working/Functional Title Kellogg/Breslin Sous Chef Position Summary: To implement and assist in menu creation, ordering, production logs, and preparing a variety of foods for the men's and women's basketball team/staff. Lead daily food production, accommodate recruit visits, produce pre-game meals, and arrange special meals that all cater to the constantly evolving schedule of this branch of MSU athletics. Summer to Spring is busy with recruit visits (June-November). At least every other weekend while in the regular season (October-March) when there is weekend games. Mealtimes during this time can change daily and it will often be required/expected for this position to have flexibility for accommodation. Will be required to open and/or close depending on operational needs. Open for service as early as 6:00 am and closed for service as late as 10:00 pm. Occasional split shifts have been required for operational needs. All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as...