Banquets Sous Chef

Job description

Job DetailsJob Location: Trump International Beach Resorts - Sunny Isles Beach, FL 33160Position Type: Full TimeJob Shift: AnySUMMARY The Banquets Sous Chef oversees culinary operations for banquet and catered events while providing cross-operational support across resort outlets. This role ensures exceptional quality, consistency, cost control, and food safety standards while supporting labor efficiency and leadership coverage. ESSENTIAL DUTIES AND RESPONSIBILITIES: Oversee all banquet food production including plated events, buffets, receptions, and specialty functions. Ensure consistency in taste, presentation, portion control, and adherence to banquet standards. Review Banquet Event Orders (BEOs) and collaborate with Sales and Events teams for flawless execution. Develop prep lists and production schedules aligned with forecasted volumes. Assist with menu development and maintain food cost targets. Supervise, train, and motivate culinary staff to maintain high performance standards. Enforce all food safety, sanitation, and HACCP standards. Oversee daily Team Member Cafeteria execution including menu planning, rotation, and cost control. Provide hands-on culinary support across...