17024 - HMPYOI Deerbolt - Catering Manager

Job description

General Information Salary: £39,803 - £43,783 Working Pattern: Full Time: Does this role attract Excess Fares or PIT/Relocation terms Excess Fares: Vacancy Approach: External: Location: Barnard Castle: Region: North East: Closing Date: 08-May-2026 Business Unit: Deerbolt: Post Type: Permanent: Civil Service Grade: HEO: Number of jobs available: 1 Reserve List: 12 Months Job ID: 17024 Descriptions & requirements: Job description: Must hold qualifications and competences of F&S Supervisor – Catering. In addition they must hold a Food Hygiene Level 4 Diploma or equivalent Level 4 award in HACCP. They are required be familiar with applying all current health, safety and hygiene related regulations that apply in a working kitchen environment and demonstrate previous competency at supervising or management of staff within a kitchen environment. Refresher training in Food Safety (HACCP) should be completed at 3 year intervals environment. Or be willing to work towards these. Additional Information: Working Arrangements & Further Information: The MoJ offers Hybrid Working arrangements where business need allows. This is an informal, non-contractual form of flexible working that blends work...