Part-Time Lecturer Pool - Wine & Viticulture (AY 26/27)
California State University · San Luis Obispo, California, US
APPOINTMENTS FROM THE PART-TIME POOL ARE TEMPORARY AND OFTEN MADE JUST PRIOR TO THE START OF THE ACADEMIC TERM. APPLICANTS MUST BE AVAILABLE ON VERY SHORT NO...
Job description
APPOINTMENTS FROM THE PART-TIME POOL ARE TEMPORARY AND OFTEN MADE JUST PRIOR TO THE START OF THE ACADEMIC TERM. APPLICANTS MUST BE AVAILABLE ON VERY SHORT NOTICE. WINE AND VITICULTURE PART-TIME LECTURER POOL. The Wine and Viticulture Department within the College of Agriculture, Food and Environmental Sciences at Cal Poly is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2026-2027 academic year. Lecturers in the Wine and Viticulture Department may teach undergraduate lecture and/or laboratory sections in one or more of the following areas: viticulture, vineyard production and management; grapevine physiology; winemaking; wine analysis; wine chemistry; wine microbiology; wine history and culture; wine sensory analysis; and wine business, marketing and sales. Other assignments could include program support and senior project management. Initial rank and salary for lecturer faculty are based on professional experience and educational background and are determined by the hiring department. Most new lecturers are hired at the Lecturer A or B rank. As of July 2024, the classification salary ranges for the respective ranks...