Sous Chef OEM/HM

Job description

The Hilton Atlanta Northeast is looking to add an experienced, organized, and friendly Sous Chef to the team. The Sous Chef is part of the leadership team, and will regularly be the Chef on Duty in the evenings. This is an Overtime Eligible Manager position being scheduled for 50 hours a week, and working 47.5 hours per week. The starting annual salaray is based on proven successfull experience and ranges from $55,000/yr - $67,000/yr, plus a metrics based bonus plans. At Crestline we believe in offering our employees a work environment that allows for work-life balance. We offer a variety of benefits to our team members. Benefits for managers include some of the following: Overview: The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out professionally, to standards and at the highest level of service. The Sous Chef will achieve desired outcomes through assisting in the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Sous Chef will effectively lead, train, coach, motivat...