Cook

Job description

Located at the head of the St. Petersburg Pier, Teak St. Pete features a creative and coastally-inspired menu. Our BOH team crafts amazing guest experiences through their cooking while also enjoying benefits such as health insurance, 401K matching, and discounted meals. Job Purpose: Prepare meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment and a sanitary kitchen. Duties: - Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste - Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients - Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets - Controls costs by adhering to recipes; following preparation standards - Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment - Maintains supplies inventory by checking stock and anticipating upcoming needs - Keeps equipment functioning by following...