Farm Manager

Job description

Farm Manager Classification: Full Time, Exempt: Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Manager oversees the Farm Cultivation Team, which operates a 2-acre vegetable operation and four acres of apple and berry orchards, as well as producing pasture-raised eggs, chickens, turkeys and ducks. The food produced supplies our onsite restaurants, events and retail outlets, and is grown using organic and regenerative methods. Responsibilities: - Build, develop and manage the Farm Team to work towards Southall’s purpose, in particular: - “Seed-to-fork dining using rare, farm-grown, high-integrity ingredients” - “Elevated nature as nourishment” and “the land is the luxury” - Design and implement systems that ensure - Culinary Team is receiving produce of the highest quality, in the right quantities and at the right time - All farm spaces are guest-ready, “Sensory-rich” and educational - The ecology in farm areas is improving in richness and health every year - Farm Team employees are highly engaged and turnover is low - Define Farm Team roles and accountabilities - Hire, onboard and lead the training of Farm Team member...