Food and Beverage Outlets Manager

Job description

Food & Beverage Outlets Manager Overseeing the Front-of-the-House operations, the Food & Beverage Outlets Manager is responsible for maintaining a profitable department with high-quality products and exceptional service levels. The Food & Beverage Outlets Manager is expected to generate ideas to promote business, foster a positive work environment with low turnover, maintain revenue and payroll budgets, and meet budgeted productivity while delivering the highest service levels in multiple dining atmospheres. To perform this job successfully, an individual must be able to perform each essential duty. PRIMARY RESPONSIBILITIES: - Monitor industry trends, take appropriate action to maintain a competitive and profitable operation, including updating beverage lists and menu items as necessary. - Prepare the F&B budget and monitor department performance accordingly. - Work with the Executive Chef and keep informed of F&B issues as they arise. - Coordinate and monitor all phases of loss prevention in the F&B department, conduct monthly inventories, and research any cost variances to budget. - Comply with all local liquor laws, and health and sanitation regulations. - Interview candidates f...