Bartender-El Jefe

Job description

Provides prompt, courteous beverage service to guests, while following all Department Service Standards and Bar Policies - Ensures the bar is stocked with all supplies and liquor. Calculates ending inventories each month. - Provides fast, efficient, courteous and professional service. - Adheres to department policies on number of orders and drinks to be served at one time - Prepares drinks according to prescribed recipes. - Rings in all prepared drinks on register, following established procedures. - Accounts for assigned bank, all money received and all transactions recorded during shift. - Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions. - Keeps informed of new promotional beverage programs. - Reads and initials all posted department memos. - Familiarizes self with food menu and preparation times so that correct information is given to guests. - Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills. - High School graduate preferred - At least 2 years of prior fine dining bar experience as a bartender and use of POS systems - Must be at least 21 years o...