Vietnamese Restaurant Line Cook III - Full-Time - Truong Tien - Maryland

Job description

Min Compensation USD $19.00/Hr. Max Compensation: USD $19.00/Hr. Overview: Why We Need Your Talents: Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Assures that guests have a favorable dining experience. Responsibilities: Where You'll Make an Impact: - Be able to produce from standardized recipes. - Be able to prepare, portion, and cook food accordingly. - Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed. - Validated on all stations (including Prep). - Accomplish daily cleaning duties in an efficient manner following sanitation guidelines. - Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment. - Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen. - Knowledge of safety procedures to ensure employee safety. - Follows all appropriate procedures and works under supervision of culinary mana...