Chief Steward

Job description

Job Description The Chief Steward is responsible for managing cleanliness and organization in kitchen and dining areas, leading a team to ensure compliance with health and safety standards. Job Responsibilities: - Lead and supervise the stewarding team, ensuring adherence to safety and sanitation standards. - Receiving and storage of all perishable and non- perishable food items as well as all small wares, cleaning supplies, and chemicals - Oversee the inventory, purchase, and storage of kitchen and dining equipment and supplies. - Ensure that all food service areas are clean, organized, and well-maintained at all times. - Develop and implement policies and procedures for proper cleaning and maintenance of all kitchen and dining areas. - Prepare and manage budgets, ensuring proper utilization of resources. - Conduct regular staff training to ensure safety and quality standards are met. - Handle customer complaints and ensure swift resolution. - Ensure timely and accurate reporting of all required records and documentation. Qualifications: - High school diploma or equivalent; further education in hospitality or management is preferred. - Previous experience in a stewarding or kitche...