Lead Meat/Seafood Associate

Job description

Qualifications: - Provide excellent customer service. - Package and prepare meat and seafood for customers. - Order product from designated vendors and maintain budgets set by management. - Maintain product integrity in display counter, meeting or exceeding health department standards. - Rotate inventory appropriately, FIFO. - Answer customer questions regarding the preparation of meat and seafood. - Answer customer’s questions regarding products, policies and services that AVP provides. - Maintain clean and orderly department, walk-in etc. - Request information or assistance using the PA system. - Train, teach and educate fellow staff members on meat/seafood rules and regulations. - Assure fellow staff members are following meat/seafood rules and regulations. - Help to resolve customer’s complaints. - Maintain proper communication with managers and fellow co-workers. - Assist Grocery Manager with weekly schedule. - Friendly customer approach and willingness to do food demos. - Cross-train to sales staff and cashiers. - Back-up for Deli counter. - Provide strong knowledge of all store products. - Must possess strong understanding of meat/seafood - Mathematics skills - Basic reading...