Executive Sous Chef

Job description

We are hiring an Executive Sous Chef ! Responsibilities: Salary - $54,235.30 - $67,794.13 DOE Benefits: We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. - Ensures all food served meets the highest standards of quality, consistency, and presentation, and is prepared in accordance with established recipes and brand expectations across all outlets. - Leads, trains, and develops all kitchen associates, ensuring proper execution of job duties, plate presentation, and culinary techniques, while supporting ongoing growth and advancement within the team. - Oversees daily kitchen operations, including scheduling, staffing levels, and labor management to align with business needs and budget goals. - Maintains clear and consistent communication between kitchen leadership, front-of-house teams, and senior management to ensure smooth and efficient operations. - Supports performance management by coach...