Sous Chef

Job description

Welcome to Peppina - The Tasman Hotel, Hobart’s Signature Restaurant Celebrating Massimo Mele's heritage, Peppina borrows his nonna's namesake and gives modern Italian cuisine a local Tasmanian twist. The menu will have a produce driven philosophy - simple, uncomplicated and seasonally changing, using quality ingredients where the local produce is hero and delivered with authenticity. Join Our Team as a Sous Chef! Are you a passionate and experienced Sous Chef looking for your next exciting challenge? We are seeking a dedicated professional to join our dynamic team. As a Sous Chef at Peppina, you will exhibit your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Your role will be pivotal in continually improving guest and employee satisfaction while maximizing financial performance across all areas of responsibility. Key Responsibilities: - Assist in overseeing all kitchen areas, ensuring a consistent, high-quality product is produced. - Establish and uphold culinary standards and activities to achieve excellence. - Maintain high culinary standards and responsibilities, ensuring exceptional customer servic...