Cook - Food and Nutrition - Evenings

Job description

Hourly Pay Range: $18.38 - $26.65 - The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors. Position Highlights: Position: Cook Location: Edward Hospital - Naperville, IL Full Time: Hours: Monday-Friday 12-8:30pm with rotating weekends and Holidays What you will do: The cook prepares specified menu items for patients, cafeteria, catered services and ensures adherence to sanitation, safety and food handling procedures. What you will need: Education: High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting Certification: Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees working on their ServSafe Manager Certificate (ANSI) Benefits (For full time or part time positions): Career Pathways to Promote Professional Growth and Development Various Medical, Dental, Pet and Vision options Tuition Reimbursement: Free Parking: Wellness Program Savings Plan: Health Savings Account Options: Retirement Options with Company Match: Paid Time Off and Holiday Pay Community Involvement Opportunities: Endeavor Health is a fully integrate...