Line Cook

Job description

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Prepares or directs preparation of food served using established production procedures and systems. - Determines amount and type of food and supplies required using production systems. - Ensures availability of supplies and food or approved substitutions in adequate time for preparation. - Sets steam table; serves or ensures proper serving of food for tray line or dining room. - Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques. - Stores food properly and safely, marking the date and item. - Reports necessary equipment repair and maintenance to supervisor. - Correctly prepares all food...