Restaurant Manager

Job description

Description SUMMARY OF JOB: The Restaurant Manager provides the management support of all operations in the restaurant. To accomplish these tasks, the Restaurant Manager works closely with the Restaurant Clerks and customers. DAILY DUTIES: - Give fast, friendly customer service. - Effectively communicates with all customers. - Adhere to all product formulas. - Prepare all back-up products utilizing the correct equipment to perform each duty. - Operate all equipment according to manufactures regulations. - Accurately perform daily inventory counts utilizing the proper forms provided. - Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food. - Proper hand washing - Proper glove usage - Maintain products within the proper food temperature zones - Proper storage of all foods according to product type - Mark times and dates of opened and prepared food products - Daily evaluation of products to remove outdated items - Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift. - Provide for corrective actions for all products within the temperature danger zone - Receive d...