Cooks

Job description

Location: Williamsburg,Virginia,United States Overview: This position assists Chefs in all food preparation both in banquets and a la carte service with minimal supervision. Responsibilities: - Performs all duties toward the goal of providing excellent guest service in an efficient manner. - Follows all policies, procedures and service standards. - Prepares, sets-up, services, cleans up, restocks cook line and appropriate prep areas. - Works kitchen stations - Prepares soups, sauces, vegetables and starches. - Monitors meat temperatures. - Prepares seafood, poultry and meat entrees; broils steaks and seafood to quality standards. - Works Chef action stations for breakfast, lunch and dinner meals periods while maintaining a smile and greet guests in a professional manner. - Plans and leads other associates to complete assigned tasks accurately and on time with minimal supervision. - Adheres to all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance and logs, storage procedures and labeling, cooking requirements and handling techniques. - Develops and maintains positive communication and teamwork with all co-workers and...