Dishwasher

Job description

Job title Dishwasher Reports to: Chef: Classification: Hourly Full-time, Part-time, Non Exempt: Working Hours: According to shift assignments: Job purpose: Cleans cooking utensils, plates, cups, saucers, silverware, glasses, and other dishes. Collects garbage from various areas in the kitchen and transport it to waste containers. Duties and responsibilities: - Prepares tableware for washing, receives or collects tableware to be washed, and removes food residue with a scraper, sorts china, glassware, and silverware, placing each in separate racks, or trays, etc. Heavily encrusted dishes will have to receive more attention in the way of scrubbing and soaking in order to loosen all material. - Set up dish washing machine, ie. turn machine on, check soap, rinse supply, and ensure empty food strainers. - Prepare glassware for washing, ie. empty liquids left in glasses, separate glasses according to size, by placing glassware in sectioned glass racks in preparation for them to pass through the dish washing machine. - Dries and polishes glassware with clean dishtowels, sorting individual pieces according to type, if necessary. - Clean dish washing equipment and working area. - Collects ga...