Banquet Captain

Job description

Responsible for efficiently serving food and beverage in warm, cordial, courteous and professional manner at assigned banquet functions. Manage and direct all banquet servers and bartenders. ESSENTIAL DUTIES: - Meet with the Banquet manager and go over events for the day - Check room(s) and make sure everything matches the BEO - Place a demo setting on table, close to the service entrance for all staff to see - Check and make sure all supplies are available - Conduct a Pre-meal meeting no later than 15 minutes after staff arrives - Give station assignments and opening/closing side-work to all the servers - Make sure all staff is on time, well dresses/groomed with the proper nametag - All functions must be set 15 minutes prior to scheduled start time - Make sure all bartenders have their alcohol - Make sure all cashiers have their money - Meet with the contact and go over all the function details always offer a beverage at the end of the conversation - Once the guests start arriving servers must be in the room to greet and assist them with their napkins (Lap napkins) - Servers must check with guest at each table to make sure they don’t have any special dietary needs/requests - Make...