Sous Chef, Kassi Beach

Job description

YOUR MISSION (The Job Description): The Sous Chef for Kassi Beach will play an important role in directing the preparation and ordering of all foods during the assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. The Sous Chef will be responsible for maintaining department objectives, standards, guidelines, and adhering to budget to ensure proper management of the department. Qualifications: THE NITTY-GRITTY (The Essential Job Duties): This role will work closely with the Executive Chef to: WHAT IT TAKES (The Qualities We Look For) - Monitor and evaluate food purchasing, staffing, food production, and food inventory in order to control food and labor costs and waste, ensuring adherence to budget - Hire, train, motivate, evaluate, and manage staff to ensure that employees receive adequate guidance and resources to accomplish established objectives - Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards - Inspect restaurant kitchen areas and makes decisions for necessary corrective actions in order to maintain company and...