Cook II Sapore Slice

Job description

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction. E ngagement Expectations: We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: - Smile, display energy and open body language. - Proactively greet team members and guests, initiating interaction to provide service. - Always use a positive parting remark to end the conversation. Qualifications: - Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sautéing, grilling, frying, roasting, and/or preparation of basic dough to create pastries, cakes and baked goods - Adds seasoning to foods during mixing or cooking. - Observes and tests foods being cooked to determine that it is cooked. - Carves meats, portions food on serving plates, adds sauces and garnishes to complete food order. - Performs all other duties as assigned. - Must be 18 years of age or older. - High school diploma or equivalent. - Three or more years related experience and/or training preferred. - Must be available to work flexible shifts, holidays and weekends. -...