Cook

Job description

Essential duties may include, but are not limited to the following: - Assemble and package menu items to company standards. - Responsible for prepping all food items to company standards. - Responsible for holding and storing all food items to follow food safety guidelines. - Assist in the front-of-house operations as necessary. - Assist in unpacking and storing incoming inventory deliveries. - Informs management when any back-of-house equipment needs service or inventory is needed. - Responsible for cleaning kitchen and storage areas. - Responsible for taking out trash. - Responsible for cleaning and maintaining equipment to company standards. Non-Essential Job Functions: - Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following: - Walking, standing or sitting for extended periods of time - Lifting a minimum of 50 lbs. overhead. - Maintain effective audio-visual discrimination and perception needed for: - Making observations. - Communicating with others. - Reading and writing. Position Requirements: - Work 9-28 hours per week. - In-store training program completed.