Lead Line Cook (SEASONAL) - Crystal Mountain Hotel

Job description

JOB DUTIES & RESPONSIBILITIES: - With the kitchen team, we prepare menu items from scratch ingredients. Ensure the successful and timely execution of the menu. - Maintains an understanding of all menu items and ingredients and assists guests with any dietary or preparation questions and suggestions. - Develops prep and order specifications derived from multiple recipes at an assigned kitchen station. - Maintains inventory levels and ensures that the kitchen is properly stocked. - Follows safety and cleanliness standards and protocols for all assigned kitchen stations. Participates in cleaning and sanitizing of all areas of the kitchen. - Jumps in whenever needed to help the team with standard kitchen duties. - Have a working knowledge of how to operate and deep clean all kitchen equipment. - Supports catering efforts for special events and group meetings. - Perform other duties or special projects as assigned by the Head Chef. SKILLS NEEDED: - A love for showing people a good time, with an understanding for how small details can affect the overall guest dining experience. - A professional, friendly, low-drama attitude. - Strong verbal communication skills and a team player mindset....