Advanced Cook - DoubleTree by Hilton - FT/Year Round - Breckenridge, CO

Job description

F&B Advanced Cook is a Line cook in fast paced culinary environment. You are r esponsible for ensuring that all Resort guests, have the highest quality culinary experience possible while maintaining a profitable and environmentally aware department. Job responsibilities include: - Under the leadership of the Restaurant Chef and Lead Line Cook, handles all prep and line cook duties with attention to quality and consistency. - Assists banquets, as required. - Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all co-workers, managers and guests. - Capable of working as a part of a cohesive culinary/kitchen team. - Adheres to all five star/diamond brand standards to ensure that all guests have an outstanding culinary experience. - Prepare food according to standardized recipes and portion controls. - Assist in prepping all kitchen lines and re-stocking the lines, as necessary. - Help to receive food and dry goods for the kitchen and properly account for such deliveries. - Keep all coolers and walk-ins neat and clean. - Properly store/cover all food items and rotate products for freshness. - Help the Chef(s) maintain all par levels for the...