Executive Chef- Assisted Living

Job description

SUMMARY: Manages kitchen operations for food preparation and meal services in the Levin Palace. PRIMARY FUNCTIONS: working hours i.e. during lunch and dinner time with no compromise to food quality. - Oversees and coordinates all kitchen and food preparation operations. - Trains cooking staff for proper food preparation consistent to the standards of the Levin Palace. - Works alongside the cooks to ensure all production is done for food service. - Carries out the preparation and cooking of a variety of culinary dishes in different cooking styles. - Promotes disciplined and quality working habits to ensure speedy cooking procedures in peak - Maintains the food quality making sure that the food served to the residents is of excellent quality. - Manages inventory and other kitchen supplies. - Applies safety measures for the staff and monitors kitchen hygiene. - Develops menu with the approval of the Culinary Director. - Oversees the entire kitchen operation in the absence of the Culinary Director. SUPERVISORY RESPONSIBILITIES: This position is responsible for supervising cooks and porters. QUALIFICATIONS: (EDUCATION and/or EXPERIENCE) Associate's degree (A. A.) or equivalent from two-...