Pastry Sous Chef

Job description

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO&CO family in Redondo Beach, CA. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities: Qualifications: - Manage the daily production of fresh high-quality foods - Ensure production processes, quality standards and deadlines are met - Read, understand and train menu specifications - Supervise, motivate, and assist a team of kitchen associates - Comply with all food safety and hygiene regulations as stated in the food safety management system handbook - Report problems with the food safety management system to their manager and the hygiene and food safety team - Other duties and responsibiliti...