Cook III - Sawgrass

Job description

Job DetailsJob Location: Ponte Vedra Beach, FL 32082JOB SUMMARY Cook III is an entry-level cook who supports the kitchen staff by preparing basic food items, maintaining cleanliness and organization, and ensuring all food is prepared according to quality and safety standards. This role is ideal for individuals starting their culinary career who are eager to learn, work in a fast-paced environment, and contribute to a team-driven kitchen.QualificationsESSENTIAL DUTIES & RESPONSIBILITIES Prepares and serves salads, platters, yogurt etc. as per standardized recipes. Assures food production records are maintained. Prepares special therapeutic diet menus as prescribed by the physician. Supports the kitchen with basic cooking and technical skills, as needed. 2. Determines amount and type of food and supplies including pre-prep required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production. 3. Prepares food following standardized recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature, and appearance of food is preserved. Follows guidelines on food production sheets and...