Pastry Chef de Partie

Job description

Company Description At the Rimrock, we create more than luxury experience, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on earth, delivering hospitality with purpose and heart. Here, everyday brings connection, growth and unforgettable memories, on and off the clock. Live boldly. Work with heart. Stay moved. www.rimrockcareers.com Job Description: This role is about more than pastry, it’s about precision, creativity, and consistency at the highest level. The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert, leading their station with discipline while elevating the guest experience through refined, memorable creations. Start Date: June 2026: Contract Type: Full-Time: Pay Rate: $24 per hour: Key Responsibilities: Pastry Craft & Execution: - Prepare, bake, and finish a wide range of pastries, desserts, breads, and confections to exacting standards. - Execute recipes with precision while maintaining consistency in taste, texture, and presentation. - Contribute to the development of seasonal desserts, plated presentations, and specialty items in collabo...