Pastry Sous Chef, The Driskill Hotel

Job description

Description About MML Hospitality: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. With a growing portfolio of celebrated properties across Austin, Aspen, Malibu, New York, and beyond, MML continues to expand into new markets and iconic destinations. Position Summary: The Pastry Sous Chef supports the Executive Pastry Chef in the daily operations of the pastry department, ensuring consistent execution, high product quality, and efficient production across all outlets. This role works directly with the Executive Pastry Chef to manage production, train staff, maintain standards, and deliver exceptional desserts, breads, and pastries across the hotel, including in1886 Cafe, The Victorian and The Grill. They will assume the roles and responsibilities of the executive pa...